Restaurant Style Steak Fajita Bowls

Ingredients:

  • 1 lb flank steak or skirt steak

  • 1/2 cup Jaffa Salads Restaurant Salsa (plus more for topping)

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced 1/2 onion, sliced

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • Salt and pepper

  • Cooked rice or cauliflower rice

  • Optional: sour cream, guacamole, lime wedges

Instructions:

  1. Marinate steak in 1/2 cup salsa, paprika, garlic powder, salt, and pepper for at least 30 minutes.

  2. Sear steak in a hot skillet or grill for 3–4 minutes per side (medium-rare), then let rest and slice thinly.

  3. In the same pan, sauté peppers and onions until soft and slightly charred.

  4. Assemble bowls with rice, steak, veggies, and a generous spoon of salsa on top. Add extras if you like.

Rob Mor