Mango Shrimp Ceviche

Ingredients:

  • 1 lb peeled, deveined, tail-off shrimp

  • ⅓ container Jaffa Mango Salsa

  • 3 tbsp fresh squeezed lime juice

  • 1 tsp dark chili powder

  • Salt and pepper, to taste

Instructions:

  1. Prepare the Shrimp: Cut the shrimp lengthwise, then dice into small pieces.

  2. Combine Ingredients: In a bowl, add the diced shrimp, Jaffa Mango Salsa, fresh squeezed lime juice, and dark chili powder. Mix evenly.

  3. Chill: Cover and refrigerate for at least 1 hour to allow the flavors to meld.

Season and Serve: Season with salt and pepper to taste. Serve and enjoy!

Rob Mor