Restaurant Style Chicken Enchiladas

Ingredients:

  • 2 cups shredded cooked chicken (rotisserie works great)

  • 1 cup Jaffa Salads Restaurant Salsa

  • 1/2 cup sour cream

  • 1 tsp cumin

  • 6 small flour or corn tortillas

  • 1 cup shredded cheese (Mexican blend)

  • Optional: sliced green onions or jalapeños for topping

Instructions:

  1. Preheat oven to 375°F (190°C). Mix chicken, 1/2 cup salsa, sour cream, and cumin in a bowl.

  2. Fill tortillas with the mixture, roll, and place seam side down in a baking dish.

  3. Pour remaining salsa over the top and sprinkle with cheese.

  4. Bake for 20–25 minutes, until bubbly and golden. Top with green onions or jalapeños if desired.

Rob Mor