Roasted Pepper Flatbread Pizza

Ingredients:

  • 2 flatbreads or naan

  • ½ cup Jaffa Salads Roasted Pepper Salsa

  • 1 cup shredded mozzarella or Italian blend cheese

  • ½ red onion, thinly sliced

  • ½ cup marinated artichoke hearts or mushrooms

  • Olive oil for drizzling

  • Optional: arugula, red pepper flakes, or balsamic glaze

Instructions:

  1. Preheat oven to 425°F (220°C).

  2. Place flatbreads on a baking sheet. Spread each with a generous layer of Roasted Pepper Salsa.

  3. Top with cheese, red onion, and artichokes or mushrooms.

  4. Drizzle lightly with olive oil.

  5. Bake for 10–12 minutes, or until cheese is bubbly and golden.

Optional: Top with arugula or balsamic glaze before serving.

Rob Mor