Paprika Hummus Chickpea Patties

Ingredients:

  • ½ cup Paprika & Oil Hummus

  • 1½ cups canned chickpeas, drained

  • ¼ cup finely diced onion

  • ¼ cup breadcrumbs

  • 1 tbsp olive oil (for cooking)

  • Optional: fresh dill or tahini-yogurt sauce for serving

Instructions:

  1. Mash chickpeas in a bowl until mostly smooth.

  2. Stir in hummus, onion, and breadcrumbs. Mix until a thick batter forms.

  3. Shape into 4–6 small patties.

  4. Heat olive oil in a skillet and cook patties for 3–4 minutes per side until golden.

  5. Serve with greens, pita, or dipping sauce.

Rob Mor