Paprika Hummus Roasted Cauliflower Bowls

Ingredients:

  • ½ head cauliflower, cut into florets

  • ½ cup Paprika & Oil Hummus

  • 1 cup cooked couscous or bulgur

  • 2 tbsp olive oil

  • 1 tbsp lemon juice

  • Optional: chopped dates, almonds, or arugula

Instructions:

  1. Toss cauliflower with 1 tbsp olive oil and roast at 425°F (220°C) for 20–25 minutes until crisp and caramelized.

  2. Mix hummus with remaining olive oil and lemon juice to make a dressing.

  3. In bowls, layer couscous, roasted cauliflower, and any optional toppings.

  4. Drizzle with hummus dressing.

  5. Serve warm or at room temperature as a hearty grain bowl.

Rob Mor