Mediterranean Roasted Pepper Hummus Pita Pockets

Ingredients:

• ½ cup Roasted Pepper Hummus

• 1 cup cooked quinoa or couscous

• 1 small tomato, diced

• ¼ cup chopped cucumber

• 2 tbsp chopped kalamata olives

• 2 whole-wheat pita pockets

• Optional: crumbled feta, arugula, or lemon zest

Instructions:

1. In a bowl, combine quinoa with tomato, cucumber, olives, and hummus.

2. Cut pita pockets in half and gently open them.

3. Fill each pocket with arugula (if using), then spoon in the hummus mixture

4. Top with optional feta and a pinch of lemon zest.

5. Serve immediately or wrap for an easy lunch.