Ingredients:
⅓ cup Roasted Pepper Hummus
1 whole-grain flatbread or naan
½ zucchini, thinly sliced
¼ red onion, thinly sliced
¼ cup cherry tomatoes, halved
2 tbsp crumbled goat cheese or feta
Optional: fresh basil, arugula, or chili flakes
Instructions:
Preheat oven to 400°F (200°C).
Spread hummus evenly over the flatbread.
Layer with zucchini, onion, and tomatoes.
Sprinkle with cheese.
Bake for 10–12 minutes until edges are crisp and toppings are roasted.
Garnish with fresh basil or arugula if desired. Slice and serve warm.
