Chipotle Smash Burgers with Avocado Crema

Ingredients:

  • 1 lb ground beef (80/20)

  • Salt and pepper

  • 4 brioche buns

  • 1/2 cup Jaffa Salads Chipotle Salsa1 avocado

  • 1/4 cup sour cream or Greek yogurt

  • Juice of 1/2 lime

  • Sliced cheddar cheese

  • Lettuce and tomato for serving

Instructions:

  1. Form beef into 4 loosely packed balls. Heat a skillet or griddle to high heat.

  2. Smash each ball flat and cook 2-3 minutes per side, seasoning with salt and pepper. Add cheese before removing.

  3. In a blender, make avocado crema with avocado, sour cream, lime juice, and a spoonful of chipotle salsa.

  4. Toast buns and spread with crema. Add burger, more chipotle salsa, lettuce, tomato, and serve.

Rob Mor