Habanero Salsa Shrimp Tacos

Ingredients:

  • 1 lb peeled, deveined shrimp

  • ⅓ cup Jaffa Salads Habanero Salsa

  • 1 tbsp olive oil

  • 1 tsp garlic powder

  • ½ tsp cumin

  • Salt and pepper to taste

  • 6 small corn or flour tortillas

  • 1 cup shredded cabbage or slaw mix

  • ½ avocado, sliced

  • Fresh lime wedges and cilantro for garnish

  • Optional: crema or sour cream to cool the heat

Instructions:

  1. In a bowl, toss shrimp with olive oil, garlic powder, cumin, salt, and pepper.

  2. Heat a skillet over medium-high and cook shrimp for 2–3 minutes per side until opaque.

  3. Remove from heat and toss cooked shrimp with Jaffa Salads Habanero Salsa.

  4. Warm tortillas and fill each with a handful of slaw, shrimp, and avocado slices.

  5. Garnish with cilantro, lime, and optional crema.

  6. Serve immediately while warm.

Rob Mor