Spicy Habanero Rice Bowl

Ingredients:

  • 2 cups cooked white or brown rice

  • ½ cup black beans (canned or cooked)

  • ½ cup corn kernels

  • 1 small zucchini, diced and sautéed

  • ⅓ cup Jaffa Salads Habanero Salsa

  • 1 tbsp olive oil

  • Salt to taste

  • Optional toppings: avocado, lime, queso fresco, pickled onions

Instructions:

  1. In a skillet, heat olive oil and sauté zucchini until tender (about 5–6 minutes).

  2. Add corn and black beans and cook for another 2–3 minutes.

  3. Stir in Jaffa Salads Habanero Salsa and cook for 1 minute more.

  4. In serving bowls, layer rice on the bottom.

  5. Top with the warm veggie mixture.

  6. Add optional toppings like avocado, cheese, or pickled onions.

  7. Serve warm with a lime wedge on the side.

Rob Mor