Verde Molcajete Grilled Cheese

Ingredients:

  • 2 slices sourdough or rustic bread

  •  2–3 tbsp Jaffa Salads Verde Molcajete

  •  ½ cup shredded mozzarella or Monterey Jack cheese

  •  ¼ cup crumbled feta (optional)

  •  1 tbsp butter or olive oil

  •  Optional: thin slices of grilled zucchini, roasted red pepper, or pickled jalapeños

Instructions:

  1. Spread Verde Molcajete on the inside of both bread slices.

  2. Layer shredded cheese, feta, and any optional veggies on one slice. Top with the second slice of bread.

  3. Butter the outside of the sandwich and grill in a skillet over medium heat for 3–4 minutes per side, until golden and melty.

  4. Slice and serve hot, with extra Verde Molcajete for dipping if desired.

Rob Mor