Ingredients:
2 lbs boneless, skinless chicken thighs
½ container Jaffa Arbol salsa
Instructions:
Prep the Chicken: Rinse the chicken thighs and pat them dry with paper towels.
Marinate the Chicken: Place the chicken thighs in a resealable bag and pour the Jaffa Arbol salsa over them. Seal the bag and refrigerate for at least 1 hour to marinate.
Grill the Chicken: Preheat the grill and cook the chicken thighs until fully cooked (internal temperature should reach 165°F).
