Red Salsa Hummus & Sweet Potato Tacos

Ingredients:

  • ½ cup Red Salsa Hummus

  • 1 cup roasted sweet potato cubes

  • ¼ cup shredded cabbage or slaw mix

  • 2 small corn or flour tortillas

  • Optional: pepitas (pumpkin seeds), lime wedges, or hot sauce

Instructions:

  1. Roast sweet potato cubes at 400°F (200°C) with olive oil and salt for 20–25 minutes.

  2. Warm tortillas in a dry skillet or microwave.

  3. Spread a layer of hummus onto each tortilla.

  4. Add roasted sweet potatoes and top with cabbage slaw.

  5. Finish with optional pepitas or a squeeze of lime. Fold and serve.

Rob Mor