Garlic Hummus Mashed Potato Bowls

Ingredients:

  • 2 cups cooked mashed potatoes

  • ½ cup Fresh Garlic Hummus

  • 1 tbsp olive oil

  • ¼ cup chopped green onions or chives

  • Salt and pepper to taste

  • Optional: sautéed mushrooms or roasted broccoli for topping

Instructions:

  1. Stir hummus into warm mashed potatoes until smooth and creamy.

  2. Add olive oil and season with salt and pepper to taste.

  3. Mix in green onions or chives for brightness.

  4. Spoon into bowls and top with optional roasted vegetables.

  5. Serve warm as a hearty side or meatless main dish.

Rob Mor