Ingredients:
4 corn tortillas
4 eggs
1/2 cup Jaffa Salads Avocado Salsa
1/2 cup refried beans (black or pinto)
Olive oil
Optional: cilantro, radish slices, cotija cheese
Instructions:
Warm tortillas in a pan or oven until slightly crisp.
In a skillet, heat a little oil and fry eggs sunny-side up or over-easy.
Spread warm refried beans on tortillas.
Top each with a fried egg and a generous spoonful of avocado salsa.
Garnish with cilantro, radish slices, and cheese if desired.
