Recipes

Molcajete Salsa Baked Mac & Cheese

Ingredients:

  • 8 oz elbow pasta

  • 2 tbsp butter

  • 2 tbsp flour

  • 2 cups milk

  • 1 ½ cups shredded sharp cheddar

  • ½ cup Jaffa Salads Molcajete Salsa

  • Salt and pepper to taste

  • Optional: breadcrumbs or extra cheese for topping

    Instructions:

  1. Cook pasta in salted water until al dente. Drain and set aside.

  2. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux.

  3. Gradually whisk in milk, stirring until thickened (about 5 minutes).

  4. Lower heat and stir in cheese until melted. Mix in Molcajete Salsa, salt, and pepper.

  5. Combine sauce with cooked pasta.

  6. Pour into a baking dish and top with breadcrumbs or extra cheese if desired.

  7. Bake at 375°F (190°C) for 15–20 minutes until bubbly and golden.

  8. Let cool slightly and serve with a spoonful of salsa on top.